Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...

Substituting palm oil: NoPalm Ingredients scales fermentation-based fats for commercialization ...

“Milking” alt-dairy potential: dsm-firmenich displays tech for mass adoption and affordability Trump fires food safety FDA experts and CDC doctors and researchers in new wave of cuts ...

Crackd to debut versatile liquid egg product as... 18 Feb 2025--- Crackd, the No-Egg Egg, a key plant-based egg brand in the UK, will hit US shelves as demand for egg alternatives soars... “Milking” ...

Egg Egg, a key plant-based egg brand in the UK, will hit US shelves as demand for egg alternatives soars amid ongoing difficulties with regular egg supplies, partly due to the ongoing bird flu ...

Chocolate solutions: Redefining indulgence in the age of mindful, plant-based, and healthy eating dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis “Measuring food ...

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual ...

Ingredient solutions provider Ingredion has teamed up with sweet protein technology platform Oobli, which is focused on replacing sugar in F&B products. Thea two businesses plan to accelerate sweet ...

Cyber attacks on US food and agri businesses surge as experts warn of growing industry threat ...