Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...

Egg Egg, a key plant-based egg brand in the UK, will hit US shelves as demand for egg alternatives soars amid ongoing difficulties with regular egg supplies, partly due to the ongoing bird flu ...

Cyber attacks on US food and agri businesses surge as experts warn of growing industry threat ...

It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, ...

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual ...

The EMPWR Nutrition Group presented a variety of textures within the protein bar category inspired by confectionery trends. Stefanie Holvoet, head of marketing, spoke to us about the company’s samples ...