New analysis by IIED suggests that an estimated US$55m spent by the United Nations to provide a water and sanitation network ...

The Generating Ambition for Locally Led Adaptation (GA-LLA) programme developed a set of ‘design principles’ to guide ...

The Advancing Land-based Investment Governance (ALIGN) project is providing demand-led, responsive technical support to ...

CBA19 hosted communities from diverse regions and landscapes. Their local knowledge and experience were fundamental in ...

The Hub for Housing Justice is a collaborative initiative led by a group of civil society networks and research organisations ...

This community-led data collection generates household-level climate data on heat exposure in informal dwellings, alongside ...

The first UN Food Systems Summit (UNFSS) was held in 2021 in New York at the UN General Assembly. Its vision was to “launch ...

The planet is losing its tropical forests at an increasing rate, a process largely driven by the appetite for commodity crops. The European Union and the UK are planning regulations aimed at reducing ...

Shifting to more sustainable models of food production is urgently needed, but what might a ‘green transition’ mean for workers who are central to producing the world’s food?

Agriculture is both a major contributor to climate change and highly vulnerable to its impacts. As global food companies push for 'sustainable' or 'regenerative' practices, there’s a critical question ...

With six months until COP30 gets underway in Brazil, only 21 countries have submitted updated climate targets as required under the Paris Agreement. A programme of work to tackle the little-known ...

The launch of a refugee integration strategy by Nairobi City County Government (NCCG) this month builds on an ongoing collaboration between IIED and SDI-Kenya, who have been engaging NCCG on ways to ...