This Easy Dutch Oven Beef Stew is the perfect hearty winter dinner. It is slow cooked for hours in the oven so the beef is tender and full of flavor. This one pot meal is best served with warm bread and a glass of red wine. Full Recipe: https://biteswithbri.com/dutch-oven-beef-stew/ | Bites with Bri

Dutch Oven Beef Stew Rich, hearty, and fall-apart tender, this classic beef stew is pure cozy comfort! A warm, flavorful meal simmered to perfection in one pot, perfect for chilly evenings and Sunday dinners. Ingredients: 3 pounds beef chuck roast, cut into 1.5-inch chunks 1 ½ teaspoons Kosher salt 1 teaspoon ground black pepper Olive oil 1 medium yellow onion, diced 5 cloves garlic, minced 3 large carrots, peeled and chopped 1 teaspoon fresh thyme, chopped 2 tablespoons tomato paste 2 teaspoons