Stew On The Grill? Yes, Please!
2:32
Stew On The Grill? Yes, Please!
28.6K views2 months ago
YouTubeJ. Kenji López-Alt
Jimothy?!
0:27
Jimothy?!
29.9K views2 months ago
YouTubeJ. Kenji López-Alt
Snow-Aged Wagyu Beef?!
2:24
Snow-Aged Wagyu Beef?!
4.1K views2 months ago
YouTubeJ. Kenji López-Alt
You're cooking steak wrong, according to J. Kenji López-Alt #shorts #tedx
0:54
You're cooking steak wrong, according to J. Kenji López-Alt #shorts #tedx
90.8K viewsAug 20, 2025
YouTubeTEDx Talks
Reverse seared steak for two. Full recipe on my main.
0:33
Reverse seared steak for two. Full recipe on my main.
270.8K viewsFeb 14, 2025
YouTubeJ. Kenji López-Alt
Why does your ground beef turn brown?
1:01
Why does your ground beef turn brown?
651.8K viewsJun 23, 2024
YouTubeJ. Kenji López-Alt
Uncle Roger vs Kenji López-Alt Situation Explained...
1:01
Uncle Roger vs Kenji López-Alt Situation Explained...
5.3K views7 months ago
YouTubeChef Brian Tsao
0:46
5 things I have in common with Kenji-Lopez Alt
1.2K views5 months ago
YouTubeWen-Jay Ying
1:22
The Science of Double-Frying
20.2K views7 months ago
YouTubeJ. Kenji López-Alt
1:50
What's Fuzzy Logic? Find out!
116.9K views6 months ago
YouTubeJ. Kenji López-Alt
0:31
Range hood vent to the rescue!
82.8K views6 months ago
YouTubeJ. Kenji López-Alt
1:50
New video live now making grilled flatbreads! A grill is your secret weapon in the battle to creating pizzeria-style crusts that are soft and airy inside and crisp and blistered on the outside. Plus, this blueprint technique can be applied (or, rather, have toppings applied to it) in a variety of different ways. It's a win-win. Head to YouTube or Patreon to watch the video for free. If you join our Cookbook Club over on Patreon, you'll soon be getting even more recipes based on this technique to
3.8K views1 month ago
TikTokj.kenji.lopezalt
0:59
Best Techniques for Salting Steak Before Cooking
4.3M viewsFeb 14, 2025
TikTokj.kenji.lopezalt
2:45
The latent heat of vaporization, explained.
415.1K views9 months ago
YouTubeJ. Kenji López-Alt
2:06
This was just a first run at the idea of frying whole simmered garlic cloves along with the potatoes for hash, using the starch from the potatoes to get them nice and crispy and sweetly caramelized.
416.2K viewsMar 25, 2024
TikTokj.kenji.lopezalt
0:42
This recipe is credited to chef John (FoodWishes) and chef J. Kenji Lopez-Alt. I used both techniques from both chefs to make this dish! Try it out!
528.3K viewsMar 26, 2021
TikToksaigonspringroll
1:57
Grilled flatbread recipe
7.3K views1 month ago
TikTokj.kenji.lopezalt
4:00
Watch the video, then head here for more details and a full write-up of the experiment at my Patreon (free subscription required, link in bio) What’s the culinary task you’ve repeated more than anything else? Depending on what you you like to cook, it may be dicing an onion, or perhaps squeezing a lemon. Maybe it’s breaking down a chicken or bringing dough together. Personally, I’ve tested and written more about eggs than any subject I can think of and as a consequence, cracking an egg is probab
41.8K viewsNov 8, 2024
TikTokj.kenji.lopezalt
8:49
Discover the Best BBQ in Seattle at Outsider BBQ
71.3K viewsMay 3, 2025
TikTokj.kenji.lopezalt
0:39
I love making stews in the winter. There’s something really comforting about finishing with a giant pot of food that will last for days. Kenji Lopez-Alt’s Goulash recipe is a great take that rides the line between an American-style stew and the classic Hungarian version. In this recipe, we stray from adding too many thickeners and instead stick to a healthy amount of gelatin in our stock for body. We also use two sets of vegetables (one to stew and the other to serve) to ensure a better flavor a
53.1K viewsApr 14, 2023
TikTokjoeycooksfoods
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