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Broiled Salmon with Crispy Skin - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 2 – 2.5 lb. side of salmon, with skin 4 tsp. olive oil, divided 1 tsp. salt, divided 1/2 tsp. garlic powder Instructions: Adjust one oven rack to the upper-middle position and a second oven rack to the lower-middle position. Preheat broiler to high or 500°F. Place the salmon on a sturdy baking sheet or broiling pan skin-side-down. Brush the flesh of the salmon al
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