LOADED Milk Caramel Fudge. Hey everyone! I just made the easiest and most delicious treat for Mother's Day! This recipe only requires 3 ingredients and it's no-bake, kid-friendly, and perfect for making with your little ones. This recipe is part of my series of no-bake, kid-friendly recipes under $12. It's so easy to make and the perfect way to show mum how much you care. TAG A DAD who needs to see this🤣Happy Mother's Day to all the amazing mums out there! ❤️Check it out:Ingredients:1 can sweet

Caramel Fudge Crunch Bars!! 😍 Here's on that is my new book Baked In One 💕 minus the mars bars on top 😜 You can top this with any chocolate bar, or just leave it as is! I'm a huge fan of these, they are so good! 💖 Throwback to one of my favourite bakes! 🙌 We are about to go on an adventure, I'm excited to share it with you guys, I'm so excited! That caramel fudge layer is soooo good! 🤤 Sound on for full instructions 🔉 All you need is: 200g Condensed Milk 100g Dark brown sugar 60g Unsalted

Caramel Macadamia fudge; 200g brown sugar 125g butter 1 can sweetened condensed milk (395g) 3 tablespoons golden syrup 1 tsp vanilla 1/2 tsp salt 200g white chocolate 200g macadamias, roasted So why did my fudge work? The tip, cook it low and slow - lower heat than you expect. You don’t want to crystallise the sugar so first combine all of the ingredients (bar the chocolate) into a saucepan, and cook on low heat. Once the colour darkens, and you can see the bottom of the pan when you stir the fu