Garden to Table: The Joy of Harvesting Perfect Carrots by Hand

my anti inflammatory roasted carrot & ginger soup! find the recipe below, enjoy xx Roasted Carrot & Ginger Soup Serves 4 1 lb carrots, roughly chopped 2 garlic bulbs 1 tbsp avocado or olive oil 1 tbsp cumin 1/2 lemon, sliced and juiced 2 cups red lentils, washed 4 cups vegetable broth @pacificfoods 1 can coconut milk 1 red onion, diced 4-5 stalks of celery, diced 2 tbsp turmeric @simplyorganicfoods 2 bay leaves 2 tbsp cumin salt & pepper 1 tsp fresh ginger, grated https://everything-delish.com/e

Spicy Korean Carrot Salad (So Fresh & Crunchy!) #shorts

Carrots in October: Harvesting, Root Fly & No Dig Tips

Explore Yun Aturkana's Delicious Carrot Salad Recipe

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Giant Burrito Recipe: How to Make Your Own

Skillet Cookie: Melt 1/2 cup butter in a 8 in cast iron skillet, then add 1/2 cup brown sugar and 1/4 cup sugar. Mix. Add vanilla and 1 egg. Mix. Add 1 1/4 cup flour, 1/2 t baking soda, and 1/2 t salt. Mix and spread out across the skillet. Sprinkle with chocolate chips and bake at 350 F. #homemade #baking #pazookie #castiron #skilletcookie