Homemade char siu pork 叉烧肉 Sweet, sticky, tender and full of flavour. That glossy glaze and slightly charred edges make it so good. Ingredients: * 800g pork shoulder or pork collar * 3 tbsp char siu sauce * 2 tbsp soy sauce * 1 tbsp oyster sauce * 2 tbsp honey * 1 tbsp cooking wine * 1 tsp dark soy sauce * A pinch of five-spice powder Method: 1. Mix all the marinade ingredients together and coat the pork well. 2. Marinate in the fridge for at least 4 hours, preferably overnight. 3. Roast at 200°
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Homemade char siu pork 叉烧肉 Sweet, sticky, tender and full of flavour. That glossy glaze and slightly charred edges make it so good. Ingredients: * 800g pork shoulder or pork collar * 3 tbsp char siu sauce * 2 tbsp soy sauce * 1 tbsp oyster sauce * 2 tbsp honey * 1 tbsp cooking wine * 1 tsp dark soy sauce * A pinch of five-spice powder Method: 1. Mix all the marinade ingredients together and coat the pork well. 2. Marinate in the fridge for at least 4 hours, preferably overnight. 3. Roast at 200°
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