CHILKAWALI MOONG DAL KA DHOKLA Every few days, dhokla strikes my kitchen with another variation. This time its chilkawali moong dal ka dhokla made instantly, spiced up with delicious tadka- you wont be able to stop eating. Plus high protein- and can give in tiffin too. So, double mazaa. Recipe is so easy- - Take 1 cup moong chilka dal & 1/4 cup rice (both soaked for 3-4 hours)- Add green chili, garlic and ginger- Grind it in a mixer grinder to make thick batter (keep water very minimal)- Add sal