This recipe yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker. A blend of specialty flours, egg, and olive oil result in noodles with a delicate texture and the perfect amount of chew. http://bit.ly/3mym09h | Martha Stewart
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Homemade Egg Pasta Dough 💛 FOLLOW for pasta making for beginners 🍝 A little different view for ya :) let me know how you like it Recipe for 1 serving… 1 egg 1/2 cup ‘00’ flour 1/4 tsp salt Knead for 5-7 mins & cover at room temp for 30 before rolling out & cutting 🔪 Check out my TUTORIAL highlight for all the different ways to roll out your dough 💪 and FAQ for all my best pasta tips :) Full recipe with step by step instructions on peacelovepasta.com 🫶 — #pasta #pastalover #foodlover #foodie
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