The Two Ways to Bake Dinner Rolls This is the exact Dinner Roll recipe from my cookbook, Dessert Course, released earlier this year! With holiday baking in full swing, check it out for so many of my recipes and even more baking experiments and explanations. Order Dessert Course at the link in my bio! Dinner Rolls from Dessert Course (yield: 1 dozen rolls) ¼ cup (57g) whole milk ½ cup (113g) water 1¼ teaspoons instant yeast 1 large egg 2½ cups (350g) all-purpose flour 2 tablespoons (25g) granulat

Olivia Adriance ♡ on Instagram: "“LAZY GIRL” CHICKEN THIGHS✨ use this foolproof technique for tender and juicy chicken thighs every time! Whenever a recipe calls for cooked chicken, 90% of the time this is how I’m going to prepare it. No oil, 2 ingredients (four if we count S&P but I don’t think those count), under 30 minutes. You’re going to LOVE this recipe! Ingredients: 1 1/2 lbs of chicken thighs, boneless and skinless salt and pepper to season (about 1/4 tsp salt per thigh, and 1/8 tsp pepp