Nambie Jessica Marak on Instagram: "Nagaland — where food tells stories of time, tradition, and flavour. 🍃 This is Chicken with Anishi — a dish that’s humble yet deeply rooted in the art of preservation. Anishi is made from taro leaves that are sun-dried, pounded, fermented, and smoked — giving the chicken a rich, earthy flavour you’ll never forget. Here’s how I make it 👇🏽 Start with raw chicken in a pot, add a few tomatoes, green chilies, and some garlic (you can use a whole bulb if you like