Vacuum-Sealed vs Mylar Bags Vacuum-Sealed Bags: ✅ Air Removal: Removes all air before sealing, reducing oxygen levels. 🍖 Best For: Freezer storage. Perfect for meats, fish, poultry. ❄️ Benefits: Prevents freezer burn. Meat lasts 2-3 years in the freezer. 🕒 Use Within: A few months to a year, ideal for perishable foods. Mylar Bags: ✅ Light & Oxygen Barrier: Blocks out light, use with oxygen absorbers for an airtight seal. 🌾 Best For: Freeze-dried or dry foods like grains, beans, flour. 📦 Bene

Easy step by step instructions on how to freeze fresh green beans without blanching. These green beans will last up to a year. You can use them in casseroles, soups, stir fry and more! Recipe: https://brooklynfarmgirl.com/easy-way-to-freeze-green-beans-without-blanching/ | Brooklyn Farm Girl

❗️Harvest Tip: Freeze your beans for at least 72 hrs before storing. ~ The nasty little bugs that chewed holes in these scarlet runner beans are bean weevils. As an experiment, we put these beans in a jar when we harvested them a month ago without freezing them first. 🪲 Bean weevil eggs are tiny and when you harvest dried beans there is no trace. However, the eggs will later hatch to enjoy your beans. ❄️ When you harvest dried beans, freezing them for 72 hrs will kill any weevil eggs or larvae