Start your Saturday the best way with this delicious Potato Rosti recipe from chef Mark Moriarty www.potato.ie | Bord Bia - Irish Food Board
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And with that, Food Month comes to an end for another year. Let's take a look back at a meal Irish Times food writer and chef Mark Moriarty made for 10 very special guests at @Miele Experience Centre in Liffey Valley. In The Irish Times Magazine this weekend, you'll find Mark's Christmas meal plan, John Wilson’s wines of the year and some tasty features on how to host a fabulous but fuss-free dinner party. Head over to our site to catch up on all things Food Month 2025 and we'll see you in 2026
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Leftover spuds to use up this St. Stephen's Day? Watch as chef Mark Moriarty makes tasty Potato & Parmesan Croquettes www.potato.ie | Bord Bia - Irish Food Board
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In The Irish Times this weekend: Introducing Mark Moriarty, the new Irish Times recipe columnist. Subscribe now to read The Irish Times ePaper. https://www.irishtimes.com/subscribe/ie | The Irish Times
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