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Today we're making a classic and everyday favourite in most people's homes, banana bread! Want to know the secret to making a moist banana bread? Sour cream! The fat in sour cream makes baked goods like this soft and moist by reducing gluten. Don't believe me, try out the recipe below made using local @Ontario Dairy staples. Recipe (Makes 1 x 890g Loaf) Ingredients: 277g Bananas (Mashed) 56g Eggs (Room temp) 75g Ontario Butter 80g Ontario Sour Cream 56g Sourdough Discard 3g Vanilla Extract 71g W
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