The Poke Test (How to Tell If Your Dough Is Ready) The poke test helps you know if your bread dough has risen enough and is ready to bake (or move to the next step). Here’s how it works: 1. Gently poke the dough with a floured fingertip—just enough to make a small dent about ½ inch deep. 2. Watch what happens: • If it springs back right away: The dough is underproofed (it needs more rising time). • If it slowly bounces back halfway: Perfect! The dough is proofed just right and ready. • If it doe
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