241K views · 1K reactions | After harvesting, coffee cherries go through milling. This gets rid of the outer fruit as well as the parchment-like skin around the bean. The result is called green coffee, and quality control at this stage is vital. Our experts work closely with coffee suppliers to make sure the coffee we use lives up to the world-famous NESCAFÉ name. ​ #NESCAFÉplan #GrownRespectfully #NESCAFÉ | NESCAFÉ | Facebook
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241K views · 1K reactions | After harvesting, coffee cherries go thro…
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1.5K views · 33 reactions | Coffee milling It’s a two-stage post-harvest process There is wet milling and dry milling After drying, the beans have a dry, papery layer called parchment Final target moisture level is 9-11% #kenyasgold | Citizen TV Kenya | Facebook
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1.5K views · 33 reactions | Coffee milling It’s a two-stage post-harve…
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