My Favorite Corn, Cheese, Jalapeño Side Dish | Corn Pudding ❤ INGREDIENTS---------------- Corn from 3 ears of corn (about 2 1/2 C.) 2 medium green onions (finely chopped with green parts) 4 extra large eggs 4 Tbsp All purpose flour 1 Tbsp sugar 1 & 1/2 C. grated Colby jack cheese 1/2 C. milk 1 14.75 oz. Can creamed corn 3 Tbsp melted butter 1/2 tsp Salt pepper as needed jalapeños as needed for topping Non Stick spray #rachelrecipe #cooking #rachelcookswithlove

INGREDIENTS----------------------------- 375° 20 Minutes covered and last 10 minutes uncovered (or till bubbly) 1 lb. 80/20 Ground beef (drained ) 2 Tbsp Butter 1 Tbs Canola (or your favorite) 3 Tbsp All purpose flour 1 1/2 Tbsp Chili powder 2 tsp Paprika 1 tsp Onion powder 2 tsp Garlic powder 1/2 tsp Ground cumin 1/2 tsp Mexican Oregano 1 1/2 tsp Chicken Bouillon 2 tsp Tomato paste Salt and pepper for beef 3 1/2 C. Chicken broth 10 Corn tortillas or as needed 1 lb Freshly grated American Cheese