Sallysbakeblog - Search Videos

Sally McKenney on Instagram: "Comment RECIPE and I’ll send you the perfected one 🍎🍏 This is the September Sally’s Baking Challenge! #sallysbakingchallenge Recipe + instructions to join the optional challenge linked in my bio now @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It took us a surprisingly long time to figure out the best way to make apple cobbler—which is supposed to be a relatively simple dessert. To pre-cook the apples or not to pre-cook the apples? Slices or chunks? Biscuit topping or batter topping

Sally McKenney on Instagram: "Comment RECIPE and I’ll send you the perfected one 🍎🍏 This is the September Sally’s Baking Challenge! #sallysbakingchallenge Recipe + instructions to join the optional challenge linked in my bio now @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It took us a surprisingly long time to figure out the best way to make apple cobbler—which is supposed to be a relatively simple dessert. To pre-cook the apples or not to pre-cook the apples? Slices or chunks? Biscuit topping or batter topping

646.8K views1 month ago

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Sally McKenney on Instagram: "Comment SEND and my team & I will DM you this recipe from my website sallysbakingaddiction.com 🧡🍂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pumpkin Crumb Cake Muffins! Here’s why you’ll love them ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -The batter is based off of my pumpkin bread—it’s SO good -Easy to make and no mixer required -Ready in less than one hour -Soft and moist thanks to power ingredients like pumpkin, oil, eggs, and milk -Topped with pumpkin spice crumbs + maple icing (you could also leave them plain and you’ll b

Sally McKenney on Instagram: "Comment SEND and my team & I will DM you this recipe from my website sallysbakingaddiction.com 🧡🍂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pumpkin Crumb Cake Muffins! Here’s why you’ll love them ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -The batter is based off of my pumpkin bread—it’s SO good -Easy to make and no mixer required -Ready in less than one hour -Soft and moist thanks to power ingredients like pumpkin, oil, eggs, and milk -Topped with pumpkin spice crumbs + maple icing (you could also leave them plain and you’ll b

679.2K views3 weeks ago

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Sally McKenney on Instagram: "This is my *no fuss* cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Comment SEND and we’ll dm it to you 😊💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and c

Sally McKenney on Instagram: "This is my *no fuss* cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Comment SEND and we’ll dm it to you 😊💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and c

320K views4 months ago

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Sally McKenney | Comment SEND and we’ll dm the recipe 💜🧁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Success Tip: Best Sprinkles to Use in Funfetti-Style Cupcakes 🩵 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I’ve been... | Instagram

Sally McKenney | Comment SEND and we’ll dm the recipe 💜🧁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Success Tip: Best Sprinkles to Use in Funfetti-Style Cupcakes 🩵 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I’ve been... | Instagram

11.4K views3 months ago

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Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/

Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/

1.6M views1 week ago

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Sally McKenney on Instagram: "Comment SEND and we’ll dm you the full recipe from my website sallysbakingaddiction.com with substitution notes, freezing, and storing tips. ❤️❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 cups (250g) all-purpose flour -1 and 1/2 tsp baking powder -1/2 tsp cinnamon -1/2 tsp salt -1 cup (16 Tbsp; 226g) unsalted butter, room temperature -1 and 1/4 cups (250g) granulated sugar -1/2 cup (120g) full-fat sour cream -2 tsp vanilla extract -4 large eggs, room temperature -2/3 cup (188g) Nutella ⠀⠀⠀⠀⠀⠀⠀⠀

Sally McKenney on Instagram: "Comment SEND and we’ll dm you the full recipe from my website sallysbakingaddiction.com with substitution notes, freezing, and storing tips. ❤️❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 cups (250g) all-purpose flour -1 and 1/2 tsp baking powder -1/2 tsp cinnamon -1/2 tsp salt -1 cup (16 Tbsp; 226g) unsalted butter, room temperature -1 and 1/4 cups (250g) granulated sugar -1/2 cup (120g) full-fat sour cream -2 tsp vanilla extract -4 large eggs, room temperature -2/3 cup (188g) Nutella ⠀⠀⠀⠀⠀⠀⠀⠀

325.9K views1 month ago

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Sally McKenney on Instagram: "🧡 Super-Moist Spice Cake! Comment SEND below and we will dm you the recipe link from my website sallysbakingaddiction.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This cake has been a favorite on my site for years. Soft, spiced, and covered in the dreamiest brown butter cream cheese frosting. It’s simple to make, no fancy layers, and the flavor is out of this world! Have you tried it before? 🥄 🍰🍂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/super-moist-spice-cake/"

Sally McKenney on Instagram: "🧡 Super-Moist Spice Cake! Comment SEND below and we will dm you the recipe link from my website sallysbakingaddiction.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This cake has been a favorite on my site for years. Soft, spiced, and covered in the dreamiest brown butter cream cheese frosting. It’s simple to make, no fancy layers, and the flavor is out of this world! Have you tried it before? 🥄 🍰🍂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/super-moist-spice-cake/"

451.5K views7 months ago

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Sally McKenney on Instagram: "Baking Lesson #3: How to Cream Butter & Sugar 🍰🍪 This is one of the most important steps in many baking recipes, and getting it right makes a big difference. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have a longer video + full tips on my website if you want to dive deeper. Comment SEND and we’ll dm you the full tutorial! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Part of a Baking 101 series my team and I filmed to share our most-used techniques. Short, simple, and perfect for holiday baking. ✨ More Baking Lessons coming soon!

366.4K views4 months ago

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Sally McKenney | Baking Lesson #4: How to Make Homemade Bagels 🥯 This is a recipe on my website and also in my cookbook, Sally’s Baking 101! I thought this... | Instagram

70K views3 months ago

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Sally McKenney | 🍓 Strawberry Shortcake Cupcakes! Comment SEND and we can get the recipe over to you. This is the alternate July Sally’s Baking Challenge... | Instagram

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Sally McKenney on Instagram: "S’mores Icebox Cake!! 🔥Comment SEND and we can automatically DM you the recipe from my site. 14 layers, homemade marshmallow meringue, 2-ingredient soft and creamy ganache... perfection! 😍🍫🎂 Recipe is on my website and linked in my bio now!"

559.6K views1 week ago

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Sally McKenney on Instagram: "Recipe below and on my website! Comment SEND and we can send you the full printable recipe including make-ahead, how to make the full size muffins, and freezing details. 🧡 Yield: 24 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 3/4 cups (220g) whole wheat flour or all-purpose flour, or mix of both -1 1/2 teaspoons baking powder -1 1/2 teaspoons pumpkin pie spice -1 teaspoon ground cinnamon -1/2 teaspoon salt -1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled -1/2 cup (100g) packed

2.1M views2 weeks ago

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Sally McKenney on Instagram: "Pumpkin cream cheese Bundt cake! Comment SEND and we will dm the printable recipe to you 🎃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A few reader reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Very easy to follow, and turned out quite moist and SO good... ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This recipe was easy to follow and yielded a delicious, moist cake! I have friends and family who don’t love pumpkin, and they still enjoyed it. Highly recommend making the salted caramel topping to go with it. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Delicious recip

1.5M views6 months ago

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Sally McKenney on Instagram: "Apple Crumb Cake! Comment SEND and my team & I will DM you the full printable from my website sallysbakingaddiction.com 🍏🍎 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/apple-crumb-cake/"

201.9K views1 month ago

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Sally McKenney on Instagram: "Comment SEND and we’ll dm you the full recipe with detailed instructions, make-ahead tips, overnight instructions, how to freeze, how to knead, etc. 🥳 Readers have loved this recipe for years and I also published it in my cookbook, Sally’s Baking 101! 📚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A few reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I made a double batch of these for a Friendsgiving event. They came out spectacular! ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I have used this recipe several times, and each time, the rolls have b

1.4M views5 months ago

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Sally McKenney on Instagram: "This apple cake recipe lives on my website, and my team & I can DM it to you. Comment SEND 🎉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Back in 2022, we made several cakes to test and you can read about the test cakes in the recipe. (Yes orange juice is the secret, just a touch!) 🍏 You can leave the cake plain, dust with confectioners’ sugar, or use this buttery brown sugar glaze. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The apple flavor is front and center, complemented by the background flavors provided by warm spices and su

4.2M views8 months ago

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Sally McKenney on Instagram: "Comment SEND and we can dm you the full recipe on my website sallysbakingaddiction.com, the same one in my cookbook Sally’s Baking 101! 🍫🌃☁️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/sky-high-chocolate-mousse-pie/"

278.4K views5 months ago

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Sally McKenney on Instagram: "Comment RECIPE and we can automatically DM it to you 🩵💜 Ultimate Muffins recipe with a huge variety of flavors is on my website and linked in my bio now @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Favorites include apple cinnamon, strawberry cheesecake, blueberry, chocolate chip, peach streusel, and lemon poppy seed! 🍓🍑🍋🍏🫐 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Grab these ingredients to get started: -1 3/4 cups (219g) all-purpose flour (spooned & leveled) -1 teaspoon baking powder -1 teaspoon baking soda

371.6K views1 month ago

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Sally McKenney on Instagram: "Comment SEND and we can dm you the full recipe from my website. 🫐🫐 It’s also linked in my bio now! Grab these ingredients: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 cups (250g) all-purpose flour (spooned & leveled) -1 teaspoon baking soda -1 teaspoon baking powder -1/2 teaspoon salt -1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature -2/3 cup (135g) granulated sugar -1/4 cup (50g) packed light or dark brown sugar -2 large eggs, at room temperature -1/2 cup (120g) sour cream,

1.2M views4 months ago

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Sally McKenney on Instagram: "🔥🍦 Peanut Butter Baked Alaska Pie (p.156 in Sally’s Baking 101)! Comment COOKBOOK and we’ll send you the link to grab your copy today. 💛 #sallysbaking101 Thank you all for the incredible support this week—it’s truly a dream come true! ✨"

134.6K views8 months ago

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Sally McKenney on Instagram: "Sally’s Pie Week Day 1 🥧 Cranberry Curd Tart is bold, bright, and sparkling! Comment SEND and we’ll dm you the recipe! #sallyspieweek ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/cranberry-curd-tart/"

795.8K views6 months ago

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Sally McKenney on Instagram: "Comment SEND and we’ll dm the recipe! 💙🩷💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Another Success Tip: Don’t over-measure your flour in this one. If you have a scale, weigh it. If you don’t, spoon and level the flour into your measuring cup. Over-measuring your flour can produce dry, sandy peanut butter cookies. Err on the side of under-baking these, too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe is on my website: https://sallysbakingaddiction.com/peanut-butter-mm-cookies/"

186K views3 months ago

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Sally McKenney on Instagram: "🌸 Comment SEND and we can automatically DM you the recipe! I published it on my website sallysbakingaddiction.com 6 years ago and it’s amassed a huge fanbase. 😍😍😍 Here’s what readers have said: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “I haven’t made a cake in over 10 years and decided to make my sister-in-law this recipe for her birthday. It was perfect! Delicious… moist…flavorful. Thank you for making it so easy. ⭐⭐⭐⭐⭐” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Hands down the best cake I have ever made! The cake is so fl

361.9K viewsApr 6, 2025

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Sally McKenney on Instagram: "❄️ Comment SEND and we can automatically dm you the recipe link, which includes helpful step photos and make-ahead instructions. 📣🌀🎉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I originally published this recipe back in 2013. 12 years ago!!!! 🤪 7-ingredient dough to roll out, cut into strips, and swirl together. If you would choose a cinnamon roll over a slice of cake every time, this cake is for YOU! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/giant-cinnamon-roll-cak

51.9K views4 months ago

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Sally McKenney on Instagram: "My most popular recipe! Comment SEND and we can dm you the full printable recipe with extra success tips, freezing instructions, how to bake different sizes, best tools to use, purpose of ingredients, and more 🍪🍪 ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 1/4 cups (281g) all-purpose flour (spooned & leveled) -1 tsp baking soda -1 1/2 tsp cornstarch -1/2 tsp salt -3/4 cup (170g/12 Tbsp) unsalted butter, melted & cooled for 5 mins -3/4 cup (150g) packed light brown sugar -1/2 cup (100g) granu

348.6K views6 months ago

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Sally McKenney on Instagram: "Individual Cheesecakes 🫐🍓🍒 Recipe is below or comment SEND and we can send you the full website recipe with more topping options, instructions for super mini cheesecakes, and freezing details 😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 12 CRUST -1 cup (120g) graham cracker crumbs (about 8 graham crackers) -2 Tbsp (25g) granulated sugar 3 Tbsp (43g) unsalted butter, melted FILLING 16 ounces (452g) full-fat brick cream cheese, softened 1/2 cup (100g) granulated sugar 1/4 cup (60g) sour cre

580.6K views11 months ago

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Sally McKenney on Instagram: "6.5 years since I developed this recipe perfection. 😍🍓 Here’s how to pack REAL strawberry flavor into cake: reduce strawberry puree down on the stove, and use freeze-dried strawberries in the frosting 🩷 (I sometimes add a drop of pink food coloring to the cake batter, but that’s optional. No coloring in that pretty frosting!) 🎂🎂🎂 Grab these ingredients and find the recipe on my website, linked in my bio now @sallysbake

157.8K viewsJul 30, 2024

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Sally McKenney on Instagram: "MAPLE BROWN SUGAR COOKIES 🍁 Comment SEND and we can send you the recipe link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This cookie recipe practically goes viral every fall season since I published it 6 years ago. 🤯 Have you tried them before? Chilling the dough ensures best flavor and shape, and don’t forget that warm maple icing on top 🤤 The recipe is also in my new cookbook, Sally’s Baking 101! #sallysbaking101"

226.8K views8 months ago

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Inside Sally’s Baking 101 📚

10.4K views9 months ago

YouTubeSally's Baking Recipes

WHAT CAKE ARE YOU CHOOSING?? For me it’s CARROT CAKE every time. And I ALWAYS use the super moist single layer carrot cake by Sally’sBakingAddiction.com AKA @sallysbakeblog coz it’s PERFECTION. 🥕 #tiggamac #okiedokie #cakevideo #cakedecorating #carrotcake #fav #toptier #caketok #baking #cake #cakedecorator #craving | Tigga Mac

53.3K viewsMar 31, 2025

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