10K views · 65 reactions | Here’s a classic, buttery shortbread...
1:44
10K views · 65 reactions | Here’s a classic, buttery shortbread...
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😋Nan Khatai are Indian shortbread biscuits made with all-purpose flour, gram flour, and semolina. Perfect Sweets for every day cravings or for festivals 💥🎉 Ingredients available at Eurasia Supermarket @eurasiasupermarket Recipe by @cookingwithsapana Ingredients 👉All-purpose flour/maida: Plain all-purpose flour is the base of nan khatai cookies. 👉Gram flour/besan: Besan adds a nice taste and crumb to the biscuits. 👉Semolina/Suzi: Suzi adds a slight crunch to the biscuits. 👉Powdered sugar:
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Shortbread has long been one of our favourites. But with added almonds, this recipe is really taking the biscuit! Super buttery and perfect with a brew... For the shortbread Butter Unsalted 225 g Plain flour 225 g Fairtrade Tate & Lyle Golden Caster Sugar 115 g Ground almonds 100 g Semolina 50 g Almonds Flaked 20 g Almond extract A few drops To dust Ground Cinnamon 1 tsp Fairtrade Tate & Lyle Icing Sugar 1 tbsp Step 1 Preheat the oven to 170°C/Fan150°/325°F/Gas 3. TOP TIP These ground almond bis
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