How to bake perfect banana bread every time

This recipe is made with spelt berries that I mill fresh in my Nutrimill Harvest Grain Mill, and it completely changes the texture, flavor, and nourishment of the bread. When you mill flour fresh, you keep the bran, germ, and natural oils intact — which means more fiber, more nutrients, and a softer, more moist crumb. I love using spelt because it’s an ancient grain that’s naturally higher in protein and often gentler on digestion than modern wheat. It has a slightly sweet, nutty flavor that pai

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