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YouTubeNational Dishes Around the World
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easy recipe below 😇✨🐰 happy with my first bunny loaf attempt… so cute I didn’t want to eat it! got over that really quick once I cut my first slice 🤭🫧 My Go-To Sourdough Loaf Ingredients: • 100g active sourdough starter (bubbly & fed) • 325g warm filtered water • 500g bread flour • 10g salt Instructions: • In a large bowl, whisk together starter warm water until milky. Add flour salt and mix until a shaggy dough forms. • Cover and let rest 30–45 minutes. • Do 3 rounds of stretch & folds ever
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