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Spicy, numbing, savory, and oh so delicious Mapo Tofu - a classic Szechuan Cuisine, let’s try! Ingredients are: 300g Silken Tofu 1 tbsp soy sauce Pinch of salt 1 1/2 tbsp Szechuan Peppercorns 2 tbsp Toban djan paste 4 garlic cloves 1/2 kl minced beef 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp chili oil 1 tbsp sugar 1 cup water Cornstarch slurry Garnish: Green onions #chinesefood #chineserecipe #szechuancuisine #spicyfood | Kitchen Time with Anna
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STICKY SZECHUAN TOFU 🌶️ Follow @vegan_punks for all the best tofu, and you can grab the recipe for this one inside Tofu Club! ➡️ Comment ‘tofu club’ and we’ll send you the info to join! Glorious sticky tofu paired with the tingling spiciness of Szechuan tofu is a genius combination 🔥 ⚠️ ICYMI Tofu Club is our new website/app so you can get all the best tofu recipes in a one handy place, you can also turn on ‘cook mode’, adjust portion sizes, save your favourites, create meals plans and export
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