Sometimes it’s the little adventures at home that turn out to be the sweetest 🍯 Denzel’s Marmalde Recipe: Ingredients: \t•\t1.5kg Seville oranges \t•\t2 lemons \t•\t2kg granulated sugar \t•\t1 muslin bag (or clean piece of cloth & string) \t•\t8 sterilised jam jars ⸻ Directions 1. Prepare the fruit Halve and juice the oranges and the lemons. Scrape out the pith and pips and place them into a muslin bag. 2. Slice the peel Carefully cut the peel into thin strips, as thick or thin as you like. Add

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