Greek Eggplant Moussaka Recipe

**Simple and Delicious Vegetarian Moussaka 🍆** As an Egyptian, I have a deep appreciation for the rich flavors of this Moussaka recipe—a delightful eggplant dish that's a Mediterranean classic. 🍆 **Ingredients:** **For the Eggplant:** - 2 large eggplants, chopped into cubes - 2 orange bell peppers, chopped - 2 red bell peppers, chopped - 4 cloves garlic, minced - Vegetable oil for frying - Salt and pepper to taste **For the Tomato Sauce:** - 2 cups diced tomatoes - 2 tablespoons white vinegar

Plant-Based Moussaka (Eggplant & Potato Layers) | Meatless Comfort Food