Titibok ang puso mo sa sarap ng Tibok-Tibok ng Susie’s Cusine! 💓 Tibok-Tibok is a traditional Kapampangan milk pudding dessert, often likened to Maja Blanca, but with a rich and authentic twist—it’s made with carabao’s milk (gatas kalabaw), giving it a creamier, more indulgent flavor and texture. The name “Tibok-Tibok” comes from the Kapampangan word for heartbeat, as it’s said the pudding is perfectly cooked when it slightly “pulses” or jiggles like a beating heart. ❤️ 📍 Drop by the store and