Day 1 of Bread Class: Mastering Lean Doughs 🥖✨
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Day 1 of Bread Class: Mastering Lean Doughs 🥖✨
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How to laminate lean sourdough
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How to laminate lean sourdough
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4 ingredients lean bread (no oil/fat) #baguettes #easyrecipes #homebaking
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4 ingredients lean bread (no oil/fat) #baguettes #easyrecipes #homebaking
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The poke test is accurate for all starter percentages and lean dough formulas. Here I show you how I gauge it along with some other ambient sourdough tips. If the timing was favorable I’d choose to ambient bake all of my sourdough loaves but our demand is such that I can’t facilitate that and need a cold proofing step. I find I like the cleaner taste from an ambient bake. It’s not overwhelming with sourness. #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughb
0:49
The poke test is accurate for all starter percentages and lean dough formulas. Here I show you how I gauge it along with some other ambient sourdough tips. If the timing was favorable I’d choose to ambient bake all of my sourdough loaves but our demand is such that I can’t facilitate that and need a cold proofing step. I find I like the cleaner taste from an ambient bake. It’s not overwhelming with sourness. #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughb
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ما هي العجينة الأساسية؟ | Lean Dough | لنتّفق على المصطلحات التي نستخدمها في وصفاتنا !#shorts
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ما هي العجينة الأساسية؟ | Lean Dough | لنتّفق على المصطلحات التي نستخدمها في وصفاتنا !#shorts
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Lean Dough అంటే ఏంటి? 🥖🤔 | Bakery Info #shorts
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Lean Dough అంటే ఏంటి? 🥖🤔 | Bakery Info #shorts
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YouTubeBakery info
Day 2 of Bread Class: Enriched Doughs 🍞✨
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Day 2 of Bread Class: Enriched Doughs 🍞✨
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(👇recipe) Low Calorie, High Protein Easy Starbucks Frosted Blueberry Loaf 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 8 slices): 122 Cals, 12.5 Net Carbs, 2g Fat, 13g Protein The recipe below makes 1 whole loaf shown in video. The 8 loafs shown in video = 832g protein in total ✳️ Ingredients for Wet Ingredients: 1 Medium Egg 255g (1 Cup 2 tbsp) Vanilla or Plain Nonfat Greek Yogurt 45mL (3 tbsp) Almond Milk 22.5mL (1 1/2 tbsp) L
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