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2:49
Restaurant-style salmon – this trick makes it incredibly tender! Ingredients soft butter: 200 g (7.1 oz) salmon: 1.4 kg (3 lb) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) garlic: 30 g (1.1 oz) onion: 2 pc mushrooms: 300 g (11 oz) garlic: 30 g (1.1 oz) cherry tomatoes: 300 g (11 oz) dried tomatoes: 100 g (3.5 oz) spinach: 100 g (3.5 oz) cooking cream: 200 g (7.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) parmesan: 100 g (3.5 oz) lemon: 1 pc potatoes: 700 g (25 oz) water: 1 l (34 pt) salt
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