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Cioppino… Loaded with fresh seafood and cooked in a rich and flavourful tomato and fennel broth, Cioppino is a seafood lover's dream come true. It's incredibly flavourful, comforting & super easy to make. I used some wild-caught Key West pink shrimp, grouper, little neck clams and mussels. I recommend buying shell-on shrimp because you can use the shells to make a quick broth to flavour the tomato sauce. Feel free to substitute any firm white fish you like, such as cod, haddock, bass, corvina, h
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