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🎃☕️ PUMPKIN SPICE SOURDOUGH BAGELS ☕️🎃 Fall baking has officially entered the chat. 🍂 These are chewy, pumpkin-spiced, and SO good! Makes: 8-12 bagels depending on size preference Bake: 425°F for 20–24 minutes Ingredients * 200 g active sourdough starter * 300 g pumpkin purée * 350 g water * 50 g brown sugar * 1000 g bread flour * 20 g salt * 1 Tbps pumpkin pie spice * 2 tsp cinnamon For Boiling * Large pot of water * 1 tbsp honey * 1 tbsp baking soda Egg Wash * 1 egg * 1 tbsp water Instructi
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Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)✨ full recipe linked in bio!! day 30/365: If you've been seeing rice paper breakfast bagels all over your For You page lately, yes, they're as good as they look, and honestly? They might be even better. I made these for the first time on a lazy Sunday morning and immediately ate two in a row. That's when I knew I had to get this recipe on the blog! Instructions: 1. Follow the full recipe instructions on my blog, you can click the link in my
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NYC date night🍸 and the best bagel ever #datenight #foodtiktok #couple #pookie
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