Whole Beef Leg Grilled in the Mountains
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7.1K views1 day ago
YouTubeWildFire Cook
Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
0:41
Beef shank, aka chamorro, is hands down one of the best cuts of meat for caldo de res. It starts off really tough, so cook it low and slow. Take your time and don’t rush it. You have to let the collagen break down so the meat becomes super tender and creates that thick, rich, delicious broth. Add some vegetables and you’ve got a homemade, high protein caldo that’s perfect for the cold season. Just trim some of the outside fat before cooking. Macros per 4 oz raw: Calories: 167 Protein: 26g Carbs:
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The ultimate tailgate bite! Bacon wrapped and sauced with Meat Church Sizzlin' Salvation, your guests will love these! Ingredients • 2 boxes manicotti shells • 2 packages, regular bacon • 1 lb 90\\10 ground beef • 1 lb sweet Italian sausage • 8 oz farm cut shredded cheese • Meat Church Honey Hog • 1 C Meat Church Sizzling Salvation BBQ Sauce • 4 roasted hatch chilies, diced (sub jalapeño, etc) Mix the Italian sausage, ground beef, hatch chilies & shredded cheese in a large mixing bowl. Stuff the
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TikTokmeatchurchbbq
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