🥩 Steak with Creamy Diane Sauce Juicy, pan-seared steak with creamy Diane sauce is one of those better-than-takeout dinners that feels fancy but comes together fast. The sauce is rich, silky, and loaded with savory flavor—perfect for spooning over tender steak and mopping up with bread. A true 30-minute dinner that tastes straight out of a steakhouse. ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2–3 🧂 Ingredients Steak 2 ribeye, sirloin, or fil

2.8K views · 42 reactions | Bring the classic steakhouse vibes home...

177K views · 875 reactions | Steak Diane is a classic filet mignon recipe that is first pan-seared to your perfect temperature and then, topped with an amazing cream sauce. This signature sauce features ingredients like shallots, mushrooms, Dijon mustard, Worcestershire sauce, reduced beef stock, cream, and cognac set ablaze! FULL RECIPE: https://www.willcookforsmiles.com/steak-diane-video-of-flambe/ | Will Cook For Smiles | Facebook