Bettys on Instagram: "😋 How do you eat yours? There’s no wrong way to enjoy a Fat Rascal, but here's the classic take: Warm gently in the oven Slice into sections Add a generous layer of butter (let it melt... just a little) And enjoy. #FatRascal #TeaTimeTradition #YorkshireBaking #BettysFatRascal #HowtoEataFatRascal"

Bettys on Instagram: "Some art hangs in galleries. Ours rises in ovens. Our new croissants? Little masterpieces. 🎨🥐 We decided to use them as inspiration for our latest art project, painting with pastries. Comment for social: P. S. We made sure to use croissants that were past their prime to reduce waste. #paintingwithpastries #foodartwork #croissants"

Kiremitte Kuzu Kaburga Yaprak Sarma 🥩 - Cooking clay pot lamb ribs stuffed grape leaves

This is what I made as a private chef in Beverly Hills. Risotto Nero!

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas