📣 IT'S FINALLY LANDED - Truly Crispy Salt and Pepper Squid!!!📣 https://www.recipetineats.com/crispy-salt-pepper-squid/ | RecipeTin
3:03
📣 IT'S FINALLY LANDED - Truly Crispy Salt and Pepper Squid!!!📣 https://www.recipetineats.com/crispy-salt-pepper-squid/ | RecipeTin
470.4K viewsFeb 16, 2024
FacebookRecipeTin
SALT AND PEPPER SQUID - Crispy, golden, and so easy to make at home. Lightly battered squid fried until crunchy, then tossed with scallions, chilies, salt, and white pepper. A quick Chinese seafood dish that’s perfect for dinner or snacking. 😍 Recipe link in the comments! #squidrecipes #seafoodrecipes #chineserecipes #appetizerideas #dinnerideas #easyrecipes #saltandpeppersquid | Rasa Malaysia
1:17
SALT AND PEPPER SQUID - Crispy, golden, and so easy to make at home. Lightly battered squid fried until crunchy, then tossed with scallions, chilies, salt, and white pepper. A quick Chinese seafood dish that’s perfect for dinner or snacking. 😍 Recipe link in the comments! #squidrecipes #seafoodrecipes #chineserecipes #appetizerideas #dinnerideas #easyrecipes #saltandpeppersquid | Rasa Malaysia
1.7K views5 months ago
FacebookRasa Malaysia
Super Light and Crispy Salt & Pepper Squid 💥✌️🔥 Get the recipe: https://www.marionskitchen.com/chinese-salt-pepper-squid/ | Marion's Kitchen
4:56
Super Light and Crispy Salt & Pepper Squid 💥✌️🔥 Get the recipe: https://www.marionskitchen.com/chinese-salt-pepper-squid/ | Marion's Kitchen
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Chinese Salt & Pepper Chilli Squid Recipe. This super tasty dish takes no time at all and packs epic flavour into crispy chunks of battered squid. Maximum flavour minimal fuss, what’s not to love. ingredients 500g Squid Rings 200g Cornflour 1 tbsp Angus & Oink Chinese Takeaway Rub 1 egg Oil Directions Fill a wok, or deep pan, with vegetable oil and set the temperature to around 175c. Dip the squid rings in beaten egg then dredge through cornflour. Fry the squid in batches for around 2 minutes. O
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Chinese Salt & Pepper Chilli Squid Recipe. This super tasty dish takes no time at all and packs epic flavour into crispy chunks of battered squid. Maximum flavour minimal fuss, what’s not to love. ingredients 500g Squid Rings 200g Cornflour 1 tbsp Angus & Oink Chinese Takeaway Rub 1 egg Oil Directions Fill a wok, or deep pan, with vegetable oil and set the temperature to around 175c. Dip the squid rings in beaten egg then dredge through cornflour. Fry the squid in batches for around 2 minutes. O
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