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Ad | Topfengolatschen Recipe 🇦🇹🤍 An Austrian classic: buttery Danish pastry dough with a creamy quark filling and a delicate lemon note. 🥰 📝 Ingredients Makes: 6 large or 12 small pastries - you can choose the size yourself Dough • 400 g Danish pastry dough (1 package), chilled Quark Filling • 250 g quark (Austrian: Topfen) - alternatively skyr (1 cup) • 40 g sugar (3 tbsp) • zest of ½ organic lemon • 1 egg yolk • 1 tbsp cornstarch (10 g) • a little freshly ground vanilla • optional: 2 tbsp
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Friends bring their own flour so I can make this dessert for them!
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Short videos

2:59
I bet it's the most ingenious way to make dough!
1.7M views1 month ago
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the BEST homemade pizza dough recipe 🍕
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