2.4M views · 19K reactions | At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu, which is known to be the best Japanese beef in the world | Eater | Facebook

28K views · 132 reactions | What does the chef of a Michelin-starred restaurant keep in his knife kit? Charlie Mitchell, executive chef and co-owner of Brooklyn’s Clover Hill, reveals his favorite tools, including his go-to honing steel, and the key factors he considers when choosing the right knife. | Eater | Facebook

Opened in 2024, Shia is a modern Korean fine dining restaurant in Washington, D.C., led by celebrity chef Edward Lee. This nonprofit restaurant reimagines Hansik traditions through a sustainable lens, operating a fully plastic-free kitchen and sourcing ingredients from both local farms and Korea's finest producers. The seasonal tasting menu showcases a refined blend of innovation and heritage with dishes like black sesame guksu, mul hwe (yellowtail crudo), and Korean gyeoja-glazed duck. Beyond i

132K views · 1.9K reactions | Two-Michelin-starred Swedish eatery makes food art. | Eater | Facebook