Why would you ever eat "regular" fermented veggies from the grocery store again? Most grocery store “ferments” aren’t even fermented. They’re heat-processed, soaked in vinegar, and stripped of the probiotics your gut needs. You can easily make REAL fermented foods at home with the Masontops Complete Fermentation Kit. Each DIY kit contains all the tools and instructions you need to turn your veggies into probiotic-packed goodness like kimchi, sauerkraut, and pickles in no time! Just add veggies �

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5 things that surprised me once I started fermenting 🥒🫙🍓 How little it takes to get started 🧂 → just salt, water, and some veggies—no fancy equipment needed. The wild and exciting flavors you can’t get anywhere else 🍍 → fermentation creates incredibly unique umami-rich, tangy and complex flavors — nothing like store-bought. How much better my digestion got 🥰 → incorporating fermented foods into your diet is such a great way to support a healthy gut microbiome — happy gut, happy me How addi