Lobster tails split open. Sauté garlic in butter, add cream, Parmesan, lemon. Bake at 400°F for 12 minutes. Tender, buttery, and drenched in creamy garlic perfection. Ingredients ➤ 2 lobster tails ➤ 4 tbsp unsalted butter ➤ 4 cloves garlic, minced ➤ ¼ cup heavy cream ➤ ¼ cup grated Parmesan cheese ➤ 1 tbsp lemon juice ➤ Salt and pepper, to taste ➤ Fresh parsley, chopped (for garnish) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Lobster tails split open. Sauté garlic in butter, add cream, Parmesan, le…
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