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The Gluten Free Sourdough Journey has been interesting. We ate "toad in a hole" for breakfast so it was a win after al. The flavor & texture is there. I just gotta narrow down the fermentation timeline #glutenfreebaking #glutenfreesourdoughbread #glutenfreesourdoughbread | Simply Sourdough by Jess
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The Gluten Free Sourdough Journey has been interesting. We ate "toa…
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A firm family favourite, but make it gluten free. 💛 Our toad in the hole recipe is a crowd pleaser that’s simple enough for busy weeknights, but feels that little bit extra. Give it a go and tag us in your creations! Ingredients: Yorkshire pudding: 60g FREEE Cornflour 40g FREEE Plain White Flour ¼ tsp salt ¼ tsp pepper 2 eggs 160ml milk oil, for tray gravy (optional) Toad in the hole: 25g lard or dripping 4-6 sausages (or plant sausages) Method: Pre-heating your oiled roasting tin and baking in
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A firm family favourite, but make it gluten free. 💛 Our toad in the hole r…
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