Day in the life: Making pies today with the last of the Georgian peaches. Greek dressing with fresh herbs, whipped potatoes, sweet corn, Greek salads, beef short ribs featuring our beef veal stock made from scratch. | Gregory Anagnos
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Day in the life: Making pies today with the last of the Georgian peac…
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⏱ Ready in just 3 minutes! 🧑‍🍳✨ Authentic Greek Dressing Recipe ✨ Perfect for Greek salads, chicken, fish, ribs, and more! This restaurant-favorite dressing is a tangy, creamy masterpiece that: 🍋 Delivers a bright, zesty kick balanced with just the right amount of acidity. 🌿 Offers a fresh, herbaceous flavor that’s rich and vibrant. 🧄 Brings a bold depth of savory goodness with a smooth, luxurious texture. 🥄 Stays perfectly emulsified, making every drizzle as rich as the first bite. Ingred
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⏱ Ready in just 3 minutes! 🧑‍🍳✨ Authentic Greek Dressing Recipe …
8.4K viewsDec 19, 2024
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Transform your mashed potatoes from sticky and gummy to fluffy, creamy, and buttery. . 1. Heat up your cream and butter with salt and hot sauce before adding them to the potatoes to keep everything hot. 2. Avoid overmixing the potatoes when whipping them to prevent a sticky texture. 3. After draining the potatoes, let them steam off to remove excess water before adding butter and cream. 4. Quickly mix the butter, salt, hot sauce, and cream into the hot potatoes for less than 45 seconds to mainta
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Transform your mashed potatoes from sticky and gummy to fluffy, c…
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Slightly undercooked for the perfect finish—because most people don’t get meals like this at home. We cook from scratch for those who need real food: wholesome, nourishing, and made with care. #MedusaGelato Lake Geneva, WI #Medusa Kitchen with Chef Greg | Gregory Anagnos
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Slightly undercooked for the perfect finish—because most people don’…
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Some updates on cookbook / app recipes | Gregory Anagnos
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Some updates on cookbook / app recipes | Gregory Anagnos
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New recipe is live, you won't want to miss this one | Gregory Anagnos
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New recipe is live, you won't want to miss this one | Gregory Anagnos
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Chef Greg's Recipe for American Potato Salad INGREDIENTS 5 lb bag russet potatoes 5 cups homemade avocado mayo 1 cup chopped fresh parsley and dill 3 bunches green onions, thinly sliced 1/2 tbsp kosher salt 1/2 tbsp fresh ground black pepper 1/2 cup Dijon mustard 12 hard-boiled eggs INSTRUCTIONS Place potatoes in cold water, bring to simmer for 50 minutes on medium-high heat, ensuring they don’t boil or bounce around. Take them out one at a time and lay on a sheet pan to steam off for 50 minutes
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