Which foods should you cook and which should you eat raw?
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12K views · 325 reactions | Applying baking soda to raw meat raises its pH—and that makes a huge difference when it comes to water-holding capacity. Here’s why. Click through to learn more and watch full episode of Engineering the Perfect Turkey on What’s Eating Dan here: https://cooks.io/3SQj1FG | Cook's Illustrated | Facebook
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12K views · 325 reactions | Applying baking soda to raw meat raises it…
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