Venison Bacon Cure - Curing Salt by PS Seasoning
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3 day cured venison loin. Cured in salt, sugar, toasted black pepper, juniper and rosemary. Then dusted in more black pepper and juniper. This one is on the charcuterie platter every holiday season with a spread of mustards, cheeses and crackers. Here’s my cure mix. Sometimes I opt for smoked salt and sugar. ▢ 1 1/2 cups kosher salt ▢ 3 cups sugar ▢ 12 sprigs fresh rosemary ▢ 8-10 Juniper Berries, (crushed) ▢ 1 tablespoon toasted black peppercorns | Larry White
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3 day cured venison loin. Cured in salt, sugar, toasted black pepper, j…
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