50K views · 658 reactions | King Arthur's bread-obsessed baker and award-winning author Martin Philip is back to show you how new recipes can be created with imagination and calculation. What kind of bread will he and his son Arlo invent from scratch? This is part two of Bread School, Martin's new series that will demystify advanced techniques and ancient traditions behind the next perfect loaf. | King Arthur Baking Company | Facebook

358 reactions · 27 shares | The absolute best in baking: recipes, tips, products, and promotions. Sign up for our emails today! | King Arthur Baking Company | Facebook

Have you made a batch of our Perfectly Pillowy Cinnamon rolls yet? If not, what are you waiting for? Bake our Recipe of the Year today: https://bakewith.us/ROTY2021 | King Arthur Baking Company

This tender cake packed with lemony goodness really couldn’t be easier to bring together. Get the recipe: https://bakewith.us/LemonCake | King Arthur Baking Company

894 reactions · 140 shares | Lemon Ricotta Cake! We're in the King Arthur photo studio to capture the new Bake of the Week, with its plush, melt-in-your-mouth texture and tightly knit crumb. What makes it so soft and light? Our finely milled ‘00’ Pizza Flour - who knew? Well, now you do. Get the recipe and try it this weekend: BakeWith.Us/LemonRicottaCake | King Arthur Baking Company | Facebook

19K views · 194 reactions | Lemon Bliss Cake was our 2017 Recipe of the Year and we’re still utterly smitten with this Bundt. Watch the full video: https://bakewith.us/lbcyt | King Arthur Baking Company | Facebook

435K views · 5.2K reactions | Is mastering sourdough one of your 2019 baking goals? Then you'll be glad to find that our bakers have shared their best tips and techniques for sourdough basics and beyond! | King Arthur Baking Company | Facebook

Fall baking is here! Sign up for our email news & discounts, and get 15% off your first order. Get all the best in your inbox: recipes, products, promotions, and more. | King Arthur Baking Company