King Arthur Baking Company on Instagram: "We want to know from YOU: is it worth the time and effort to make your own pumpkin puree from scratch? David and Jessica, hosts of Things Bakers Know, share their opinions (and then some) on the newest podcast episode, ‘What Even is a Fall Bake? featuring Rick Martínez’. Listen now at the link in our bio >> @kingarthurbaking, and catch @chefrickmartinez’s segment about Day of the Dead Bread!"
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The types of flour I use to bake homemade sourdough bread & feed Eve (my sourdough starter). There are lots of different options for flour out here and these are my favorite! #sourdough #sourdoughbread #freshsourdough #flour #breadflour #kingarthur #kingarthurbaking #sourdoughtiktok #ilovesourdough #sourdoughclub #sourdoughtips #sourdoughstarter #starter #sourdoughtok #fyp #bread #cottagebaker #homebaker
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