Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc

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Skillet Cookie: Melt 1/2 cup butter in a 8 in cast iron skillet, then add 1/2 cup brown sugar and 1/4 cup sugar. Mix. Add vanilla and 1 egg. Mix. Add 1 1/4 cup flour, 1/2 t baking soda, and 1/2 t salt. Mix and spread out across the skillet. Sprinkle with chocolate chips and bake at 350 F. #homemade #baking #pazookie #castiron #skilletcookie