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Japanese Kewpie Mayo Egg yolks only, no whole egg. Canola and soybean oil like the actual Japanese bottle. Rice vinegar instead of distilled. MSG because that savory finish is a major part of what makes Kewpie taste like Kewpie, not regular mayo. Rest it overnight before judging it. The flavor changes significantly after a few hours in the fridge. 📌 Today's Verse:
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Short videos

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Garlic Mayo with Soda — Easy Tasty Recipe
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