A plain hamburger from McDonald’s can feel like the perfect safe food. It’s predictable, familiar, and the same every time. Someone with ARFID learns the look, smell, and feel of that hamburger so closely that their body relaxes the moment they open the wrapper. It becomes a food they can trust. But that trust is fragile. If even one time you open the wrapper and it isn’t plain and maybe there’s a pickle, ketchup, onion, or anything unexpected, that moment can imprint itself like a snapshot the

Two Tennessee farmers tell 60 Minutes they expect to lose nearly $800,000 this year combined, leaving them in the red, like many farmers across the country. Major row crops, including corn, soybeans, cotton, and wheat, haven’t been profitable since at least 2022. “The morale in the farming industry, not just farmers, is the lowest I’ve ever seen,” says Franklin Carmack, a fifth-generation farmer. “Everybody’s on edge.” In the first six months of 2025, there were 57% more farm bankruptcies than d

What does a chicken farm in Argentina have to do with your health? Everything. Through our collaboration with the Andar Farm, we're educating the next generation of vets and farmers on sustainable and safe farming practises to limit the spread of disease. Everything is connected, and protecting animal health means we're protecting human health too. #LifeForward | Boehringer Ingelheim