This savory bake smells like an Italian deli hug and tastes even better the next day. ✨ Steps: 1️⃣ Prebake a crescent roll sheet in a greased 9x13 dish at 350°F for 10 minutes. 2️⃣ Layer ham, pepperoni, salami, provolone, mozzarella, and drained pepperoncini. 3️⃣ Top with the second crescent sheet, brush with olive oil, sprinkle parmesan oregano. 4️⃣ Cover and bake 30 mins, uncover and bake 15–20 more—to golden, bubbly greatness. Trust me, these antipasto squares disappear fast—slice extra for s
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This savory bake smells like an Italian deli hug and tastes even better the next day. ✨ Steps: 1️⃣ Prebake a crescent roll sheet in a greased 9x13 dish at 350°F for 10 minutes. 2️⃣ Layer ham, pepperoni, salami, provolone, mozzarella, and drained pepperoncini. 3️⃣ Top with the second crescent sheet, brush with olive oil, sprinkle parmesan oregano. 4️⃣ Cover and bake 30 mins, uncover and bake 15–20 more—to golden, bubbly greatness. Trust me, these antipasto squares disappear fast—slice extra for s
4.2K views11 months ago
FacebookYumBite Recipe
Sausage Cream Cheese Crescents Recipe These savory crescents are a perfect appetizer or a quick, delicious breakfast! 🥐 Ingredients: For the Filling 🥩 1 lb ground breakfast sausage 🧀 8 oz cream cheese, softened For the Crescents 🥐 1 (8 oz) can refrigerated crescent roll dough Optional 🌿 1 tbsp chopped chives, for garnish How to Make It: 🟢 Preheat your oven to 400°F (200°C). 🟢 In a large skillet, cook the ground sausage over medium-high heat until it's browned and fully cooked. Drain any e
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Sausage Cream Cheese Crescents Recipe These savory crescents are a perfect appetizer or a quick, delicious breakfast! 🥐 Ingredients: For the Filling 🥩 1 lb ground breakfast sausage 🧀 8 oz cream cheese, softened For the Crescents 🥐 1 (8 oz) can refrigerated crescent roll dough Optional 🌿 1 tbsp chopped chives, for garnish How to Make It: 🟢 Preheat your oven to 400°F (200°C). 🟢 In a large skillet, cook the ground sausage over medium-high heat until it's browned and fully cooked. Drain any e
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