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Sweet Potato Egg Bake🔥461 cal 40g protein 19g fat 31g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 60 pieces (full bag) frozen sweet potato tots/puffs - brand: alexia 10 oz turkey breakfast sausage, cooked and crumbled 8 large eggs 2 cups liquid egg whites 2 cup cottage cheese, blended smooth 1 red bell pepper, diced 1 small yellow onion, diced 1 small zucchini, diced 1/4 cup Parmesan green onions, sliced Seasoning mix: 1 tsp garlic powder 1 tsp smoked paprika ½ tsp onion powder ½ t
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My moms recipe! It’s a tried and true favorite!! Pumpkin Cookies: 2 cups brown sugar 1 cup white sugar 1.5 cups softened butter 1 egg 2 tsp vanilla 2 tsp cinnamon 2 tsp baking soda 1 tsp salt 4 cups flour 2-3 cups old fashioned oats Bake at 350 degrees for 15-20 min Fluffy Peanut Butter Frosting: 1/2 cup softened butter 1/2 cup peanut butter 1/2 tsp vanilla 2 TBSP heavy whipping cream or milk 1.5-2 cups powdered sugar #pumpkin #pumpkinseason #cookies #baking #peanutbutter
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TikTokjessicajordan44
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Cortisol Kitchen Ep 21!!!!! GF chicken nuggets: • 1 lb chicken • 1/2 cup GF flour @King Arthur Baking • 2 beaten eggs @Vital Farms • 1 1/2 cups gf panko • paprika, garlic powder, s&p to taste • freshly shredded cheese of choice (optional) - I used @Organic Valley cheddar • preheat oven to 425 • cut chicken into bite size pieces • combine panko crumbs with seasonings • set up your breading station: 1 bowl with 2 beaten eggs, 1 bowl with flour, 1 bowl with crumbs and seasoning • lightly coat chick
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Beautiful Ravoli Made Like A Nonna.... For the dough: 3 whole eggs 2 cups 00 flour For the filling (feel free to do your own version): 16oz ricotta 1 cup parm 1/2 cup pecorino Salt, pepper and a dash of nutmeg.
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BAKED FUDGE (From 1800 Restaurant in Tulsa - 1950's) Barbara Taylor 4 eggs 2 cups sugar 1/2 cup flour 1 cup butter 1 cup nuts 2 tsp vanilla 1/2 cup cocoa Add sifted dry ingredients to well beaten eggs. Add butter which has been melted, vanilla and nuts. Pour into pan (8x10x2 inch). Place pan in hot water. Bake at 300°F for 45 to 60 minutes (or until firm like a baked custard). Serves 8 to 10. This is a dessert with a crustlike top and gooey inside served with a dollop of whipped cream.#VintageRe
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Perfect every time! 🍳 How to make an easy poached egg with silicone baking cups #eggs #breakfastideas #breakfast
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